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France

France

Food Culture:  The French are known the world over for their love of food. They are said to consume the most cheese per capita in the world. And with heavy cream and butter being staples of most French dishes, one might guess that France was a nation of unhealthy people, however, it is thought that the consumption of red wine with most meals reduces the negative impact of the saturated fats.

French cuisine, contrary to many popular word cuisines, is associated with aromatic and subtle herbs rather than spices. It is also nontraditional in that it makes delicacies of the seemingly undesired: frog’s legs, escargot, truffles, foie gras, mushrooms, and pig’s feet are all popular French ingredients. While the meat dish is traditionally the focal point of most meals, the French regard each course equally. In all cases, there is an emphasis on fresh, high-quality ingredients, thus regional food production dictates the predominant foods in any given area of France.

The last few decades have seen more flexible French cuisine with extravagant flavors and presentation giving way to simpler tastes, however, one tradition of French cuisine still operates in full force: A French meal is an experience. Taste the Culture of France!

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