Greece

Food Culture:  Breads, olives and wine are traditionally associated with Greece. Now, herbs and spices are the trademark of the land of the Olympics. The ever-present sun provides for excellent growing conditions for a variety, including chamomile, sage, basil, mint, parsley, sesame, cumin, and saffron. The extensive use of herbs and spices adds flavor and pizzazz to local dishes.

Mezedes (appetizers) kick off the Greek meal and can range from as simple as a serving of feta cheese to the complicated Htapodi, octopus served fried or boiled with olive oil, vinegar, and oregano. Lamb or minced beef are included in most entrees, and onions and béchamel add to the flavor. Eggplant and zucchini are also used extensively.

Grapes and seafood are two staples of the cuisine, and Greek wines and ouzo accompany most meals. But the most important part of any Greek meal is the "gift from the Gods"—cheese. Greek cheeses are said to be the finest in the world, and mythology notes that the gift of cheese-making given to the Greeks is an everlasting gift that only gets better with age. Taste the Culture of Greece!

Greece, on the Balkan Peninsula in southeastern Europe, is mostly dry and mountainous, with a large mainland and more than 1,400 islands. The nation where democracy was conceived in the fifth century B.C. has periodically suffered the loss of freedom and welcomed its rebirth. After almost 400 years under Turkish rule, Greece won independence in 1830. Scarred by Nazi occupation during World War II and an ensuing civil war, the nation endured seven years of military dictatorship from 1967 to 1974. The junta fell after a failed Athens-backed coup in Cyprus—which brought the Turkish invasion and occupation of northern Cyprus in 1974. An elected government and new constitution followed. Even though Greece and Turkey are both members of NATO, relations have been tense over Cyprus and Aegean issues. A breakthrough occurred in 1999 when major earthquakes hit Greece and Turkey—both countries and peoples responded generously to the other’s need.

Membership in the European Union has helped stimulate industry, agriculture, and shipping. Greece’s maritime fleet is the largest in Europe. Recent economic growth, lower inflation, and lower unemployment have helped Greece somewhat overcome its position as one of the poorest of the EU countries in terms of per capita income.

The unique ecosystems of the Prespa Lakes region and the dense woodlands of the Rhodope Mountains have been set aside as international preserves. Athens stepped into the global spotlight as host of the 2004 Summer Olympic Games. Greece’s ancient treasures, striking landscapes, and pleasing climate are irresistible, enticing some 12 million visitors a year.