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Portugal

Portugal

Food Culture:  Portuguese menus offer a wide variety of choices. Seafood understandably makes up a large portion of the typical Portuguese diet with different preparations of cod leading the list, bacalhau at the top. Meat and poultry dishes are also found throughout the country and are seasoned by Mediterranean spices, particularly garlic, coriander and parsley. Regardless of ingredients, Portuguese cuisine has strong ethnic, religious, and political influences that date back to the days of Portuguese colonies and immigration throughout the Mediterranean and Arab regions. These multi-cultural factors make the country's table an interesting and adventurous meeting place.

Portugal produces excellent goat- and sheep-milk cheeses, most with strong personalities and distinctive flavors. Vegetables are an important staple of the diet, as well.  The country is expanding its wine production and, of course, is home to true Ports—wines fortified with distilled grape products to withstand the effects of time. Varied and versatile, Portuguese cuisine influences cuisines in many areas of the world from Europe to South America to Asia and Oceania. Taste the Culture of Portugal!

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