United Kingdom

Food Culture:  English cuisine is steeped in tradition, reflects past roles of the British throughout the world, and borrows from the nation’s immigrants’ myriad food cultures. The iconic fish and chips, steak and kidney pies, bangers and mash, Yorkshire pudding, and the traditional roast are recognized throughout the world.

Dessert and sweet snacks include custards, bread puddings, trifle, and those sinful scones with clotted cream. While once considered nearly mandatory, tea time has become more of a tourist attraction, caving to the demands of business in the 21st century. The English are also known for their cheeses, most notably cheddar. Cheddar cheese—one of the most popular cheeses throughout the world—is truly only cheddar when it is produced in the village of Cheddar, even though it doesn’t enjoy a protected designation of origin as Champagne does in the family of sparkling wines.

English food is shaking its reputation for poor quality. Although occasionally under attack from its cross-channel neighbor, the British menu holds its own today and is enjoying diversification as the country’s top chefs continue to fuse cuisines from other cultures with established ingredients and cooking styles of the island nation. Taste the Culture of the United Kingdom!

Separated from the European continent by the North Sea and English Channel, the United Kingdom (informally referred to as Britain) includes England, Scotland, Wales, and Northern Ireland. England and Wales were united in 1536. The addition of Scotland in 1707 created Great Britain, renamed the United Kingdom in 1801 when Ireland was added. The Republic of Ireland fought itself free of British rule in 1922, leaving volatile Northern Ireland as a province of the United Kingdom. About 55 percent of Northern Ireland’s 1.6 million people trace their ancestry to Scotland or England, are Protestants, and favor continued union with Britain; however, many of the Roman Catholic population (44 percent) want to join the Republic of Ireland.

England is the most populous part of the U.K., with 49 million inhabitants. Almost one third of England’s people live in the prosperous southeastern part of the country centered on London—one of the largest cities in Europe. Scotland, with one third of Britain’s area, is a mountainous land with 5 million people, most of them (75 percent) concentrated in the lowland area where Glasgow and Edinburgh (Scotland’s capital) are located. The Scottish nation can be traced to the Scoti, a Gaelic-speaking Celtic tribe. Wales, with 2.9 million people, is also mountainous with a Celtic culture—the country is called Cymru (pronounced CUM-ree) in the Welsh language—and its capital, Cardiff, features castles and museums highlighting Welsh culture. Since 1997 the government has been pursuing a policy of devolution, leading in 1999 to an elected Scottish parliament and Welsh assembly. In 2000 Londoners elected their first mayor and assembly.

The industrial revolution was born in Britain in the 18th century, making it the world’s first industrialized nation. The British Empire, a worldwide system of dependencies, fed raw materials to British industry and spread British culture. Most dependencies gained independence in the 20th century. Part of the legacy of empire is that Britain is home to a growing multicultural population. The 2001 census counted more than 2.5 million Asians (mostly Indians and Pakistanis) and 1.1 million Blacks (from Africa and the Caribbean). Most of the remaining dependencies consist of small islands in the Atlantic and Caribbean.